Hate Soupy Ice Cream? These Tips are Game-Changers!
Published Jun 5, 2025
Hot days and frozen treats don’t always mix—but with a few clever tricks, you can enjoy your favorite ice creams, popsicles, and frozen desserts outside without the melty mess. From shaded serving spots and insulated coolers to quick-serve tips, learn how to keep your summer sweets perfectly chilled, no matter how high the temps climb!
Prevent Soupy Ice Cream! Tips to Keep It Solid Longer. Make Every Scoop Count! Read More!
Summer's here, and that means ice cream cravings are in full swing! But what's worse than no ice cream? Soupy, melted ice cream. It's a common problem, especially when you're trying to enjoy a cone in the hot sun. The texture becomes all wrong and the taste just isn't the same.
But don't worry, we've got some simple tricks to help you keep your ice cream solid and delicious for longer and enjoy every last bite. These easy hacks means no more throwing away half-eaten, melted messes!
Maintain proper freezer temperature for firm ice cream
First, the key is all about temperature control before you even scoop! Make sure your freezer is actually cold enough. The ideal temperature for ice cream storage is around -5 to 0 degrees Fahrenheit (-15 to -18 degrees Celsius).
A colder freezer will keep your ice cream firmer for longer, preventing that initial rapid melting. Also, try storing your ice cream container in the back of your freezer, where the temperature is generally more consistent since it avoids frequent door openings.
These easy steps will have a significant impact.
Use airtight containers to prevent freezer burn in ice cream
Next, consider the kind of container you're using. If you're buying tubs of ice cream, transfer any leftovers into a smaller, airtight container. This reduces the amount of air that can get in, which contributes to freezer burn and melting.
Press a layer of plastic wrap directly onto the surface of the ice cream before sealing the lid. This creates an extra barrier against air exposure. The right container might make a huge difference in enjoying your ice cream.
Scoop ice cream easily: warm scoop, edge scooping
Now, here's a trick for scooping so you do not turn your icecream quickly a liquid. Dip your ice cream scoop in warm water before each scoop and dry it quickly.
The warm scoop will glide through the ice cream much more easily, preventing you from having to apply too much pressure which can starts the melting process as well. Then, try scooping from the edges of the container instead of the center.
The edges tend to be colder and will hold their shape better.
Keep ice cream cold by eating in shade or chilling bowl
When you are actually enjoying your favorite icecream, think about where are you eating. If you're eating outdoors, try to find a shady spot. Direct sunlight will obviously accelerate the melting process and also ruin your relaxing experience.
If you're at home, run your bowl under cold water for a few seconds before scooping the ice cream. The chilled bowl will help to keep your ice cream colder for longer as you are enjoying. This is especially helpful on hot days.
Invest in insulated container to prevent soupy ice cream
Finally, if you're really serious about preventing soupy ice cream, consider investing in an insulated ice cream container or chilling stones. This can keep it colder for longer, whether you're enjoying it at home or on the go.
Also, remember that even with these tips, the best defense against melting ice cream is to eat it quickly. Because honestly, who actually needs an excuse to finish their scoop of ice cream with delight?
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