As crisp September evenings usher in a sense of change, our appetites naturally shift towards heartier, more comforting fare. Say goodbye to the light, refreshing salads of summer and welcome the warmth of soups, roasted vegetables, and the sweet aroma of apple pies baking in the oven. The transition to fall brings with it an abundance of seasonal ingredients, readily available at your local farmers’ market. Think vibrant squash, plump pumpkins, and an array of earthy root vegetables—all perfect for creating those cozy, inviting dinners that make chilly nights feel special.