Cocoa-growing communities in Côte d'Ivoire face significant challenges due to climate change, leading to erratic and intense rainfall patterns that decimate cocoa yields. Reports indicate reductions of up to 90% in some areas, contributing to a global cocoa shortage. The country, responsible for 40% of the world's cocoa supply, struggles with the effects of these unpredictable weather conditions, which disrupt the delicate balance required for optimal cocoa growth. Periods of intense rain flood cocoa farms, causing soil erosion and nutrient loss, while prolonged dry spells stress the cocoa trees, hindering their ability to produce quality beans. This inconsistency makes it challenging for farmers to plan and manage their crops effectively.