• Store at least one gallon of water per person per day in food-grade containers, replacing it every six months to ensure freshness during storm season.
• Recognize dehydration symptoms like thirst, dizziness, and dark urine, and rehydrate immediately using purified water if necessary.
• Conserve water by drinking slowly, limiting physical activity, avoiding alcohol and caffeine, and replenishing electrolytes with sports drinks or salty snacks.