How Temperature Drops Could Affect Halloween Candy Outdoors
How Temperature Drops Could Affect Halloween Candy Outdoors
US · Published Oct 30, 2025
Cold weather can cause chocolate to develop a harmless but unappealing white coating due to cocoa butter separation.
Warm and humid conditions make gummy candies sticky and can cause wrappers to become soggy.
Storing candies in sealed containers and choosing weather-resistant treats can help protect them from temperature and moisture damage when left outdoors.
Halloween candy and temperature fluctuations outdoors
As Halloween approaches, the excitement of trick-or-treating fills the air. However, the fluctuating autumn temperatures can pose a challenge to keeping your Halloween candy fresh and appealing, especially if you plan to leave it outdoors for trick-or-treaters. Understanding how temperature and humidity affect different types of sweets can help you ensure that every little ghost and goblin enjoys their treats.
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