Freeze It Now, Thank Yourself Later: Soups for Chilly Nights
Freeze It Now, Thank Yourself Later: Soups for Chilly Nights
US · Published Oct 16, 2025
Freezing soup saves time and reduces food waste, ensuring a comforting meal is always available.
Hearty soups like bean, lentil, and vegetable freeze best; cool completely before freezing in portioned, labeled containers.
Thaw soup overnight or microwave, then reheat until piping hot for a quick and delicious meal.
Prepare soup now, enjoy warmth later
When the nights get longer and that cold wind starts howling, nothing hits the spot quite like a warm bowl of soup. But who has time to cook every night? Here's a secret: make soup now, freeze it, and thank yourself later!
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