• Fall foods like sweet potatoes, pumpkin, cranberries, apples, and pears are rich in vitamins and antioxidants that boost immunity.
• Ginger, garlic, yogurt, nuts, and seeds offer additional immune support with their anti-inflammatory, antiviral, and probiotic properties.
• Planning meals around seasonal produce, experimenting with recipes, snacking smart, and staying hydrated are key to incorporating immune-boosting foods.