Weather Drives Outdoor Dining Trends in the U.S.
Weather Drives Outdoor Dining Trends in the U.S.
US · Published Sep 3, 2025
55% of Americans prefer outdoor dining when weather is nice, with 34% tolerating poor weather.
Restaurants are investing in outdoor spaces to meet demand, increasing seating capacity and revenue.
Accurate weather forecasting and sustainable practices are crucial for successful outdoor dining.
Outdoor dining popularity influenced by weather
Americans increasingly prefer dining outdoors when the weather is pleasant, a trend highlighted by recent surveys. A notable 55% of Americans choose outdoor settings when the weather is nice, and a significant 34% are willing to endure less-than-ideal conditions to continue eating outside. This preference is more than a fleeting seasonal fad; it signifies a fundamental shift in dining habits.
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