Spring has officially arrived in Washington, D.C., bringing with it longer days and warmer temperatures. After experiencing wild weather swings earlier in March, the city is now transitioning into a season characterized by fresh produce and lighter, vegetable-forward dishes. Residents are embracing the change by incorporating seasonal ingredients such as asparagus, artichokes, rhubarb, and peas into their meals. Farmers' markets are bustling with activity as locals seek out the freshest ingredients to celebrate the arrival of spring.