How the First Frost Changes the Taste of Apples and Wine
• The first frost concentrates sugars in apples and grapes, enhancing their sweetness and flavor.
• Cryoconcentration, the process of water turning into ice and separating from sugars, is key to this flavor boost.
• Ice wine, made from frozen grapes, showcases the intense sweetness and complex flavors achieved through frost.
The magic of frost on fruits
Ever wondered why that late-season apple or a glass of ice wine tastes so uniquely delicious? The secret lies in the magic of the first frost! This chilly phenomenon triggers some fascinating changes that enhance the flavors of certain fruits, especially apples and grapes.
Related News