As the leaves change and a crispness fills the air, there’s no better way to embrace the cozy atmosphere of fall than with freshly baked quick breads. These simple, satisfying treats are perfect for pairing with the chilly weather, offering warmth and comfort with every bite. Forget the fuss of yeast breads; quick breads rely on baking powder or baking soda for leavening, making them incredibly easy to whip up, even on a busy autumn day.