Thanksgiving Leftovers: Food Safety And Storage Tips
Thanksgiving Leftovers: Food Safety And Storage Tips
US · Published Oct 24, 2025
Store Thanksgiving leftovers in airtight containers and refrigerate within two hours to prevent bacterial growth.
Label leftovers with the date and consume within three to four days, ensuring the refrigerator is at or below 40°F (4°C).
Reheat leftovers to an internal temperature of 165°F (74°C) and discard any questionable food to avoid foodborne illnesses.
Handle leftovers carefully for safety and flavor
Thanksgiving is a time for feasting and family, often resulting in a delightful array of leftovers. However, these leftovers require careful handling to ensure they remain safe and delicious in the days following the holiday. Food safety is paramount, especially with fluctuating fall temperatures that can impact how well food is preserved.
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