The Science of Fall Flavors—Why Soup Feels Better in Oct.
• Cooler weather enhances our sense of warmth and comfort, making savory foods more satisfying.
• Temperature plays a crucial role in how we perceive taste, heightening sensitivity to warm flavors in cool weather.
• Fall flavors offer emotional nourishment, evoking feelings of nostalgia and warmth that resonate deeply during the season.
Why soup tastes better in October: science
There's a scientific reason why soup tastes better in October. As the leaves change and a crispness fills the air, our perception of taste and comfort shifts, making certain foods more appealing.
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