• Keep refrigerator and freezer doors closed during a power outage to maintain cold temperatures for a longer period.
• Discard perishable foods like meat, dairy, and cooked leftovers if the refrigerator temperature exceeds 40°F (4°C) for more than two hours.
• When in doubt about the safety of a food item after a power outage, it's best to err on the side of caution and throw it out to prevent foodborne illnesses.