Thanksgiving Food Safety Essentials for Busy, Cool Kitchen Days
Thanksgiving Food Safety Essentials for Busy, Cool Kitchen Days
US · Published Nov 24, 2025
Ensure safe thawing by refrigerating turkey; avoid room temperature thawing to prevent bacteria growth.
Prevent cross-contamination by separating raw and cooked foods, using distinct utensils, and washing hands thoroughly.
Store leftovers promptly in labeled containers and consume within 3-4 days, ensuring reheating to 165°F (74°C).
Ensuring a safe and enjoyable Thanksgiving meal
Thanksgiving is a time for family, friends, and, of course, a delicious feast. However, the hustle and bustle of the holiday season, combined with cooler kitchen temperatures, can sometimes lead to lapses in food safety. Ensuring that your Thanksgiving meal is both enjoyable and safe requires attention to a few essential practices.
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