Power Out? Tips to Keep Your Meals Fresh in Storms
• Keep refrigerator and freezer doors closed to maintain safe temperatures during a power outage.
• Monitor refrigerator and freezer temperatures; discard perishable foods above 40°F (4°C) for more than two hours.
• Plan ahead by freezing water containers and grouping food in the freezer before a storm.
Keeping food safe during a power outage
Losing power during a storm can be more than just an inconvenience; it can also jeopardize the safety of your food. Knowing how to handle food properly during a power outage can prevent foodborne illnesses and minimize waste. Here’s a guide to help you keep your meals fresh and safe.
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