When to Harvest Butternut Squash and Store It Through Winter
• Harvest butternut squash when the skin is a deep tan color and the rind is hard to ensure peak ripeness.
• Cure harvested squash in a warm, dry place for 10-14 days to harden the skin and prevent rot.
• Store cured squash in a cool, dry, and dark place at 50-55°F (10-13°C) for several months of use.
Harvest and store butternut squash correctly
Harvesting butternut squash at the peak of ripeness and storing it correctly are essential for enjoying this versatile vegetable throughout the winter months. Knowing the right time to harvest and how to store it properly ensures you retain its sweet flavor, firm texture, and nutritional value.
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