How Humidity Affects Holiday Baking and Pie Crust Texture
• High humidity can soften dough, affect flour absorption, and create sticky surfaces, complicating holiday baking.
• Drier air can cause pie crusts to crumble or set too quickly, impacting the final texture and flavor.
• Adjusting flour amounts, using chilled ingredients, and storing treats in airtight containers can improve baking results in varying humidity.
Humidity's surprising role in holiday baking
The holiday season is a time for baking delicious treats, but humidity can play a surprising role in your baking endeavors, especially when it comes to pies, cookies, and pastries. Understanding how humidity affects your ingredients and techniques can help you achieve the perfect texture, crispness, and consistency in your holiday desserts.
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