As the vibrant colors of fall paint the landscape, gardens and orchards across the country are brimming with nature's bounty. From plump berries to crisp apples, and from hearty pumpkins to juicy pears, autumn offers a cornucopia of flavors. But what happens when the frost sets in and the harvest season comes to an end? The answer lies in the art of food preservation. Preserving your fall harvest allows you to extend the season's delightful flavors well into the winter months, ensuring that you can enjoy the goodness of seasonal produce year-round.