Why Your Bread Turns Dense on Humid Days — The 3-Step Fix
• High humidity affects flour absorption, yeast activity, and gluten development, leading to dense bread.
• Reduce liquid in your dough, shorten proofing time, and use a slightly higher baking temperature to combat humidity.
• Store flour in an airtight container and consider using a dehumidifier or sourdough starter for better results.
Solve the mystery of dense bread on humid days
Many home bakers have faced the disappointment of a dense loaf on a humid day. High humidity can negatively impact bread texture. Understanding the science and making simple adjustments can result in light, airy bread.
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