Cocoa Butter Products That Feel Greasy as Humidity Rises in February
• High humidity in February can cause cocoa butter products to feel greasy due to their occlusive nature trapping moisture.
• Use cocoa butter sparingly and apply to damp skin, or switch to lighter, humectant-based moisturizers during humid months.
• Regular exfoliation helps prevent product buildup and promotes better absorption, reducing the likelihood of a greasy feeling.
Cocoa butter feels greasy with February humidity surge
As February rolls in, bringing with it a surge in humidity, many find their beloved cocoa butter products suddenly feeling greasy and heavy on the skin. This common issue arises because cocoa butter, a rich emollient prized for its moisturizing properties, behaves differently under varying environmental conditions. Understanding why this happens and how to adapt your skincare routine can help you continue to enjoy the benefits of cocoa butter without the unwanted greasy sensation.
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