Freezer Burn in Winter: Why It Happens Faster
• Freezer burn is dehydration on the surface of frozen food, caused by ice crystal formation and moisture loss.
• Winter's dry air and temperature fluctuations can accelerate freezer burn.
• Proper packaging, consistent freezer temperature, and minimizing door openings are key to preventing freezer burn.
Freezer burn more rapid in winter months
Many people think of freezer burn as a summer problem, a consequence of fluctuating temperatures and frequent door openings during warmer months. However, freezer burn can actually occur more rapidly in winter. Understanding why this happens can help you protect your frozen foods and prevent waste.
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