Storing Cut Watermelon Safely as Temperatures Rise
• Refrigerate cut watermelon immediately and store in airtight containers to prevent bacterial growth.
• Maintain a refrigerator temperature of 40°F (4°C) or below to inhibit harmful bacteria.
• Consume cut watermelon within 3-5 days of storage, checking for signs of spoilage before eating.
Keep cut watermelon safe as summer heats up
As summer heats up, watermelon becomes a refreshing and hydrating treat. However, cut watermelon requires careful handling and storage to prevent bacterial growth and ensure food safety. Here’s how to keep your watermelon fresh and safe to eat during the warmer months.
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