Rose-Flavoured Desserts That Taste Artificial Above 28°C Room Temperature
• Rose-flavored desserts can taste artificial above 28°C due to the rapid evaporation of volatile flavour compounds.
• Higher temperatures affect taste bud sensitivity, distorting the perception of rose flavour and making it seem more artificial.
• Storing and serving rose-flavored desserts chilled, and choosing high-quality ingredients can mitigate artificial tastes.
Rose desserts taste artificial above 28°C
Many people find that the delicate floral notes of rose in desserts can turn artificial or even unpleasant when the temperature rises above 28°C (82°F).
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