Why Rice Turns Sour Faster in Damp Kitchens
• High humidity in kitchens accelerates rice spoilage by promoting bacterial and mold growth.
• Cooked rice is particularly vulnerable due to gelatinized starch, which is easily broken down by microbial enzymes.
• Proper ventilation, airtight storage, and refrigeration are crucial for preserving rice in damp environments.
Rice spoils faster in humid kitchens
Cooked rice spoils faster when stored in the kitchen, especially during humid months. There's a scientific reason. Understanding it can help keep your food fresher.
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