Food Safety: Avoid Fungus on Stored Nuts
Food Safety: Avoid Fungus on Stored Nuts
IN · Published Oct 23, 2025
Proper nut storage is crucial to prevent fungal contamination and the risk of aflatoxins.
Store nuts in a cool, dry place in airtight containers, and consider refrigeration or freezing for long-term storage.
Regularly inspect nuts for signs of mold and discard any contaminated batches immediately.
Protecting nuts from fungal contamination
Nuts are a delicious and nutritious snack, packed with healthy fats, protein, and essential vitamins and minerals. However, if not stored properly, nuts can become contaminated with fungus, posing a serious health risk. This article provides essential guidelines to help you ensure the safety of your stored nuts and prevent the growth of harmful molds.
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