Pakora Science: Humidity vs Crispiness Explained
• High humidity can make pakoras soggy by trapping moisture and causing them to absorb more oil.
• Using hot oil and not overcrowding the pan are crucial for achieving crispy pakoras.
• Adding rice flour or cornstarch to the batter helps absorb excess moisture, ensuring a crispier texture.
Understanding humidity's effect on pakora crispiness
Everyone loves hot, crispy pakoras, especially on rainy days. Sometimes they're perfectly crispy, other times soggy. The humidity in the air is often the reason.
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