Why Street Chai Sellers Say Business Rises When Air Turns Crisp
• Crisp air makes chai more appealing, boosting street vendor business.
• Cooler weather increases cravings for warm, comforting chai.
• Chai's cultural significance is amplified in the crisp air, enhancing shared experiences.
Chai tastes better in crisp air, why
There's something magical about that first sip of chai when the air turns crisp. Street chai sellers across India notice it too—business booms as soon as that refreshing chill sets in. But why does the demand for chai rise when the weather cools down?
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