Why Curd Feels Heavier in Humid Air
• High humidity can alter the fermentation process of curd, impacting its texture.
• Curd's hygroscopic nature allows it to absorb moisture from humid air, making it feel heavier.
• Proper storage in airtight containers and using a thicker starter culture can help maintain curd consistency in humid conditions.
Curd feels different on a humid day
Have you ever noticed that your favorite bowl of curd feels a bit different on a humid day? It's not just your imagination. The consistency and texture of curd can indeed be affected by the moisture in the air. Let's delve into the science behind this phenomenon.
Related News