Keep Namkeen Crunchy During Late-Humidity Evenings
• Keep namkeen crunchy by storing it in airtight containers to prevent moisture absorption.
• Use desiccant packs inside containers to absorb excess humidity and maintain crispness.
• Revive soggy namkeen by toasting it in the oven at a low temperature or microwaving it in short intervals.
Keep namkeen crunchy in late-humidity evenings
For snack lovers, there's nothing quite as disappointing as reaching for a favorite namkeen only to find it has lost its satisfying crunch. The culprit? Humidity. Especially during those late evenings, the air can become heavy with moisture, turning your once-crisp treats into soggy disappointments. But don't despair! With a few simple strategies, you can keep your namkeen perfectly crunchy, no matter the weather.
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