Homemade Pickles Return as Cool Weather Sets In
• As cool weather arrives, homemade pickles make a comeback in Indian households, bringing back cherished childhood memories.
• The cooler months offer a variety of seasonal vegetables and fruits perfect for pickling, promoting sustainable eating.
• Homemade pickles are a great source of probiotics and essential nutrients, contributing to better gut health and overall well-being.
Tangy, spicy pickles bring familiar comfort
As the cool weather sets in, there's a familiar comfort that many Indians seek: the tangy, spicy goodness of homemade pickles. It's that time of the year when grandmothers and mothers dust off their age-old recipes, and the aroma of mustard seeds, fenugreek, and chili fills the air.
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