AI Predicts New Superfood Already Found in Indian Kitchens as Weather Shifts
• AI predicts that millets, a staple in Indian kitchens, will become a key superfood due to their resilience to climate change.
• Millets are drought-tolerant, require minimal water, and are rich in fiber, protein, and minerals, making them a sustainable food source.
• AI helps identify resilient and nutritious crops by analyzing climate patterns, soil conditions, and crop yields, ensuring future food security.
AI predicts Indian kitchen superfood due weather shifts
As weather patterns become increasingly unpredictable due to climate change, the search for sustainable and nutrient-rich food sources is intensifying. Artificial intelligence (AI) is now playing a crucial role in predicting which foods will not only survive but thrive in these changing conditions. Interestingly, AI models are pointing towards a familiar source: Indian kitchens.
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