Diwali Guests: Veg Cutlets That Stay Crisp After Showers
• Learn how to make veg cutlets that stay crisp even in humid weather.
• Key tips include using older potatoes, sautéing vegetables, and double coating with breadcrumbs.
• Refrigerating cutlets before frying and maintaining hot oil temperature are crucial for crispness.
Crisp veg cutlets for Diwali, rain or shine
Diwali is a time for celebration, family gatherings, and, of course, delicious food. But if you're hosting a Diwali party, you know that the weather can be unpredictable, especially if you live in an area prone to monsoon showers. No one wants soggy snacks, so it's essential to have recipes that can withstand a bit of humidity.
Related News