How to Reheat Leftovers Safely in Monsoon — Chef’s Rule
• Cool leftovers quickly and refrigerate within 2 hours to prevent bacterial growth.
• Store leftovers in shallow containers, ensuring food layers are no more than 2 inches thick for rapid cooling.
• Reheat leftovers to an internal temperature of 165°F (74°C), stirring frequently to ensure even heating and eliminate cold spots.
Monsoon cravings and foodborne illness risks
The monsoon season brings with it a craving for hot and comforting food, but it also brings increased risks of foodborne illnesses. Reheating leftovers safely is crucial during this time. Here’s a simple chef’s rule to keep you and your family healthy.
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