Why does curd taste richer in humid rains?
• The increased humidity during rains promotes bacterial activity in curd, leading to a tangier and richer taste.
• Higher moisture content in the air during humid weather results in a smoother and creamier texture of the curd.
• Homemade curd sets faster and tastes better on rainy days due to the enhanced fermentation process.
Curd tastes better during monsoon: Why?
Have you ever observed that curd tastes exceptionally delicious during the monsoon season? This isn't merely a perception. The humid conditions significantly influence the taste and feel of this widely consumed Indian dish.
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