Why Bhutta Tastes Sweeter After Rain Showers
• Bhutta tastes sweeter after rain due to increased sugar content in the kernels.
• Rain boosts photosynthesis, leading to higher sugar production in corn plants.
• Cool, moist air after rain can enhance our taste perception, making bhutta seem sweeter.
Bhutta's enhanced sweetness after rain explained
There's something magical about enjoying a hot, roasted bhutta (corn on the cob) after a refreshing rain shower. Have you ever noticed it tastes extra sweet during the monsoon season? Let's explore the science behind this delicious phenomenon.
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