Bread Baking in Winter: Crust, Texture, and Rise Explained
• Dry winter air can make bread crusts thicker; use steam in the oven to combat this.
• Cold temperatures slow yeast activity, resulting in denser bread; use room-temperature ingredients and proof longer.
• To improve rise times in winter, proof dough in a warm environment and monitor dough temperature.
Winter baking impacts bread's crust, texture, and rise
Baking bread in the winter presents unique challenges and opportunities. The colder temperatures and lower humidity can significantly impact the crust, texture, and rise of your bread. Understanding these factors is crucial for achieving perfect loaves throughout the winter months.
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