Tiffin Fix: Crispy Okra That Survives Humid Mornings
• This recipe ensures crispy okra that stays delicious even in humid weather, perfect for tiffin boxes.
• Key to success: thoroughly drying the okra before cooking and not overcrowding the pan while frying.
• Adding lemon juice at the end enhances the flavor and reduces any sliminess, ensuring a tasty and non-soggy lunch.
Crispy okra recipe for humid mornings
Solve the problem of soggy okra with a recipe that ensures crispiness, even when packed for lunch on humid mornings.
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