Recipe: Pressure-Cooker Veg Pulao With Anti-Soggy Tricks
Recipe: Pressure-Cooker Veg Pulao With Anti-Soggy Tricks
IN · Published Oct 7, 2025
Learn how to make perfect, non-soggy veg pulao in a pressure cooker with this easy recipe.
Key anti-soggy tricks include rinsing the rice thoroughly, using the correct water ratio, and allowing for natural pressure release.
Customize your pulao with variations like adding nuts, different vegetables, or paneer.
Flavorful, quick pulao with tips for no sogginess
Craving a flavorful and comforting meal but short on time? Look no further than this foolproof pressure-cooker veg pulao recipe! This one-pot wonder is packed with vegetables, aromatic spices, and fluffy rice, making it a perfect weeknight dinner. The secret to achieving perfect, non-sticky pulao lies in a few simple tricks that prevent the rice from becoming soggy.
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