How to Clean Leafy Veggies Without Losing Nutrients
How to Clean Leafy Veggies Without Losing Nutrients
IN · Published Oct 13, 2025
Properly cleaning leafy greens is vital for removing dirt, pesticides, and bacteria, ensuring food safety.
Use cold water and separate leaves to effectively wash leafy greens without losing water-soluble vitamins.
Dry leafy greens thoroughly and store in an airtight container with paper towels to maintain freshness and nutrient retention.
Cleaning leafy greens while keeping nutrients intact
Leafy green vegetables are a cornerstone of a healthy diet, packed with vitamins, minerals, and antioxidants. However, they can also harbor dirt, pesticides, and bacteria. Properly cleaning your leafy greens is essential for food safety, but it's equally important to do so in a way that preserves their nutritional value. Here’s a comprehensive guide to cleaning leafy veggies effectively without sacrificing their health benefits.
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