5 Ingredients Chefs Drop Right After Valentine Week
• Yuzu, a Japanese citrus, is being used in both sweet and savory dishes for a refreshing twist.
• Chefs are rediscovering saffron for its luxurious color and delicate flavor in dishes like risotto and ice cream.
• Black garlic and Calabrian chilies are adding depth and heat to a variety of recipes, from meats to desserts.
Chefs refresh menus with exciting ingredients
As Valentine's week fades into memory, chefs across the culinary landscape are pivoting to new, exciting ingredients to refresh their menus and captivate diners. Forget the chocolates and strawberries; these five ingredients are poised to dominate the culinary scene in the coming weeks.
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