• Parathas, stuffed flatbreads, are a cornerstone of the Indian winter breakfast, offering a hearty and filling start to the day.
• Gajar ka Halwa, a sweet carrot-based dessert, provides a decadent and warming treat to complement savory breakfast dishes.
• Masala Chai, a spiced tea, is an essential beverage that warms the body and invigorates the senses during the cold winter months.