Reheating Sambar, Rasam, and Curry: Which One Spoils First in Winter
• Winter's cooler temperatures slow bacterial growth in food, but don't stop it entirely, making proper food handling essential.
• Sambar, due to its high water content and diverse ingredients, is more prone to spoilage and should ideally be reheated no more than twice.
• Curries vary in longevity based on ingredients; vegetable and coconut milk-based curries spoil faster, so reheat only once or twice and ensure thorough heating.
Keep winter meals fresh and safe
Winter is here, and with it comes the joy of warm, comforting meals. But how many times can you reheat that delicious sambar, rasam, or curry before it spoils? Let’s dive into the secrets of keeping your favorite dishes fresh and safe to eat during the colder months.
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