Reheat Paneer Right in Monsoon—No Rubber, No Risk
• Learn the best methods to reheat paneer during monsoon to avoid rubbery texture and bacterial growth.
• Proper storage and handling of paneer are crucial in the humid monsoon climate to prevent foodborne illnesses.
• Stovetop, microwave, oven, and steaming methods can be used to reheat paneer safely, ensuring it remains delicious and safe to eat.
Safe paneer reheating during monsoon season
Monsoon season in India brings respite from heat but poses food safety challenges. Paneer, a beloved ingredient, needs special attention. Improper reheating can cause rubbery texture and foodborne illnesses. Here’s how to reheat paneer safely during the monsoon.
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