Weekend Cooking Shortcuts That Ruin Texture Fast
• Over-soaking ingredients like rice and dals can make them mushy, ruining the texture of dishes like biryani.
• Pre-cutting vegetables leads to dryness or sogginess; freshly cut vegetables retain crispness and flavor.
• Microwaving everything can make food rubbery or unevenly cooked; traditional methods often preserve texture better.
Quick cooking fixes can backfire on weekends
Ever rushed through cooking on a weekend, only to end up with a dish that’s…off? We’ve all been there! Weekends are precious, but sometimes those quick fixes can backfire, especially when it comes to texture.
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