Dry-Air Alert: Steam-Wrap Keeps Chapatis Soft for Hours
• Keep chapatis soft for hours with the easy steam-wrap method, perfect for combating dry air.
• The steam-wrap technique involves stacking freshly cooked chapatis, wrapping them in a damp cloth, and storing them in an airtight container.
• Using fresh ingredients, kneading the dough well, and cooking evenly are key to extra soft chapatis.
Keep chapatis soft for hours with steam-wrap
Tired of hard, dry chapatis? In India, where chapatis (or rotis) are a staple, keeping them soft is a daily challenge, especially when the air is dry. But don't worry, there's a simple trick to keep your chapatis soft for hours: the steam-wrap method!
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