Mild Winter Heat Speeds Bajra Batter Fermentation
• Mild heat accelerates bajra batter fermentation in winter.
• Ideal fermentation temperature is around 25-30°C (77-86°F).
• Use warm spots, ovens, or water baths to aid fermentation.
Warmth speeds up bajra batter fermentation process
Tired of waiting forever for your bajra batter to ferment in winter? A little warmth can do wonders! Let’s explore how mild heat can speed up the fermentation process, giving you fluffy, delicious results every time.
Related News